APPETIZERS
CHIPS & SALSA Served hot with your choice of house made mango salsa or pico de gallo.	4.
SPICY HONEY HOT WINGS 10 pieces glazed with our sweet & spicy wing sauce served with a side of blue cheese or ranch. Add Extra Spicy Smoked Habenero for $.50 10 pieces glazed with our sweet & spicy wing sauce served with a side of blue cheese or ranch. Sweet & spicy bbq sauce also available. Add extra spicy smoked habenero for $.50	8. /15 pieces 12.
QUESADILLA With melted colby cheese, pico de gallo, and our special cilantro cream sauce. Sandwiched between two toasty tortillas and served with guacamole. Add chicken for $2.	8.
NACHO GRANDE Mountain of fresh flour tortilla chips covered with pico de gallo, jalapeños and black beans. Topped with melted colby cheese, guacamole and sour cream. Add chicken, pulled pork or chorizo sausage for $2.	9. /small 6.
HUMMUS PLATE Big plate of warm pita slices, hummus, fresh feta, tomatoes, pepperoncinis and sliced cucumbers.	8.
PARMESAN ARTICHOKE DIP Our mixture of seasoned artichoke hearts, romano, parmesan and asiago cheese blend. Baked & served with toasted pita bread.	9.
MOZZARELLA CHEESE STIX Seven crispy thick logs of breaded and golden brown mozzarella goodness. Served with marinara or ranch.	6.
SOLDERED SLIDERS Four seasoned mini burgers served with choice of swiss or cheddar cheese. Topped with a thick horseradish pickle slice and a fresh bun. Veggie and pulled pork sliders also available. Add bacon for $1.	8.
MEXICAN LETTUCE CUPS Sautéed chorizo ground sausage, with red and green peppers, red onion. Accompanied with crisp romaine hearts, sour cream, guacamole, jalapeños and a side of pico de gallo.	8.
FRENCH FRIES Crispy and delicious. Curry seasoned or traditional.	4.
HALF N’ HALF ONION RINGS (BLACK N TAN) Guinness and Bass striped beer battered onion rings.	6.
FRIED PICKLE SPEARS Five house battered dill spears fried to golden goodness. Served with house tartar.	6.
HOUSE SPECIALTY DOGGS
THE GAMBINO ¼ lb mild Italian sausage in a hot n’ toasty french roll covered in marinara. Topped with grilled red and green peppers, garlic, onions and melted parmesan cheese.	9.
REUBEN DOGG Why not? ¼ lb beef frank atop a slice of pastrami in a hot n’ toasty bun and covered in 1000 Island dressing, melted swiss cheese and sauerkraut.	8.
JIMMY D’S BBQ ¼ lb beef frank in a hot n’ toasty bun, with mayo, melted colby cheese and drizzled with sweet & spicy bbq sauce. Topped with chopped bacon, red onion and jalapeños. Yeeeehaw!	8.
LONDON DELIGHT ¼ lb garlic chicken sausage in a hot n’ toasty french roll, sauced with ranch dressing. Topped with diced tomatoes, sliced pepperoncinis and chopped bacon covered in melted havarti cheese.	9.
WASHINGTON APPLE ¼ lb apple pork sausage in a hot n’ toasty french roll, with cream cheese and covered in apple and onion relish. Founded in Awesome City, WA.	9.
HULA DOGG ¼ lb beef frank, atop grilled ham in a hot n’ toasty bun, drizzled with sweet & spicy bbqsauce. Topped with our own pineapple relish.	8.
EL COMPADRE ¼ lb spicy chorizo sausage in a hot n’ toasty french roll, with jalapeño cream cheese. Topped with our homemade avocado and mango relish.	9.
SEA DOGG ¼ lb kielbasa on a hot n’ toasty french roll, with plain cream cheese, spicy stone ground mustard and grilled onions. Topped with sauerkraut.	8.
CHILI DOGG ¼ lb all beef frank on a hot n’ toasty bun, covered in chunky chili, melted cheddar cheese and chopped onions. Oh yeah!!	8.
DAS BRAT ¼ lb German bratwurst served on a hot n’ toasty french roll with griddled sauerkraut and stone ground mustard.	8.
THE ALL-AMERICAN ¼ lb frank on a hot n’ toasty bun. Served with ketchup, mustard and your choice of three toppings: raw onion, grilled onion, sauerkraut, relish, red and green peppers, pepperoncinis, diced tomatoes. Add cheese or chopped bacon for $1.	7.
ENTREES Please ask your server for today’s specials.
REUBEN SANDWICH Essential Baking Company rye piled with hot seasoned pastrami, melted swiss cheese and covered in 1000 Island dressing. Topped with hot sauerkraut. Served with a side of coleslaw.	9.
SANDO CAPRI Sliced roma tomatoes, red onion, mozzarella cheese on Essential Baking Co. bread with house made balsamic dressing and light mayo. Topped with a romaine leaf.	8.
FISH OR PORK TACOS Three seasoned and seared cod fillets, served on a bed of coleslaw. Topped with your choice of pico de gallo or mango salsa and drizzled with our house made cilantro cream sauce. Served ala carte.	9.
BBQ PORK SANDWICH Hot toasted French roll piled with smoked bbq pork. Served with a side of coleslaw.	9.
COD N CHIPS Three cod fillets dipped in our house made batter. Served with house made tartar sauce or cocktail sauce. * Salad may be substituted for fries	11.
GRILLED HAM N' CHEESE Essential Baking Co. bread grilled and filled with sliced ham, onion, tomato and cheese. Your choice of mayo or mustard.	7.
BAKED FRENCH BREAD PIZZA
BBQ CHICKEN Sauced with sweet and spicy bbq sauce topped with pulled and seasoned chicken, red onion, jalapeños, and melted colby jack cheese.	9.
PEPPERONI Seasoned red tomato sauce topped with sliced pepperoni and mozzarella cheese.	9.
GARLIC CHICKEN Garlic ranch dressing with pulled and seasoned chicken, red onion, roma tomatoes and diced pepperoncinis. Topped with colby jack cheese.	9.
MARGHERITA Garlic and olive oil based, roma tomatoes and mozzarella cheese. Topped with fresh chopped basil.	9.
SOUPS AND SALADS All soup & salad items are served with baked bread. Dressing choices include: blue cheese, ranch, honey mustard, creamy poppyseed, 1000 Island and balsamic vinaigrette.
HOUSE SALAD Fresh romaine lettuce, diced tomatoes, sliced red onions and homemade croutons served with your choice of dressing.	6.
CAESAR Chopped hearts of romaine lettuce, sliced red onion and homemade croutons tossed in a delicious caesar dressing. Topped with parmesan cheese. Add chicken for $2.	small 6. /large 8.
B.E.L.T. SALAD Chopped hearts of romaine lettuce, topped with sliced hardboiled egg, diced tomatoes, diced avocado and fresh chopped bacon. Finished with your choice of dressing. Add chicken for $2.	small 7. /large 9.
CAROLINE’S GREEK SALAD Chopped romaine, topped with chopped kalamata olives, diced pepperoncini’s, tomatoes, cucumbers, drizzled with homemade balsamic vinaigrette and finished with fresh crumbled feta cheese. Add Chicken for $2. Add Pepperoni for $1.	small 6. /large 8.
CHILI Topped with colby cheese and chopped red onion.	cup 4. /bowl 6.
SOUPS OF THE DAY Please ask your server.
FOR THE KIDDIES For kids 12 and under. Served with smiley french fries or carrot stix and cheese cubes. Comes with complimentary cup and choice of beverage.
MINI CORN DOG	7.
REGULAR HOT DOG	6.
CHEESE QUESADILLA With or without pico de gallo. Add chicken for $2.	7.
MINI CHEESE PIZZA Red pizza sauce with mozzarella and parmesan cheese.	6.
GRILLED CHEESE A classic children’s favorite, grilled and filled with colby jack cheese.	6.
BAKED FRENCH BREAD PIZZA Seasoned red pizza sauce on a baked french roll (smaller portion than entrée). Topped with mozzarella cheese. Your choice of cheese or pepperoni.	6.
SWEETS
WARM CHOCOLATE CHIP COOKIES 3 hot out of the oven chocolate chip cookies. “Almost like my mamma used to make,” served with a shot of milk. Feeling fancy? Have it with a shot of White Russian for $3.	4.
WARM CHOCOLATE BROWNIE Drizzled with caramel syrup and served with a scoop of vanilla ice cream.	5.
ICE CREAM Please check with server.	3.

MENU

APPETIZERS

HOUSE SPECIALTY DOGGS

ENTREES

BAKED FRENCH BREAD PIZZA

SOUPS AND SALADS

FOR THE KIDDIES

SWEETS